PopularWhole tilapia baked until golden, seasoned with West African spices and served with your choice of sides.
Our Menu
From charcoal-grilled signatures to slow-simmered soups, every dish is made to order. Prices shown are observed third-party prices pending owner validation.
PopularWhole tilapia baked until golden, seasoned with West African spices and served with your choice of sides.
PopularTender tilapia filet grilled over open flame with a smoky pepper marinade.
PopularSkewered beef rubbed with our house suya spice — nutty, smoky, and unmistakably bold.
PopularMarinated chicken grilled to a crisp, juicy finish with our signature spice blend.
PopularA vibrant leafy green soup of spinach and waterleaf, slow-cooked with palm oil and your choice of protein.
PopularGround melon seeds simmered into a rich, savory soup with leafy greens and your choice of protein.


A refined spinach preparation in the West African tradition, light yet deeply flavorful.

PopularCrispy chicken wings served with golden fries — a perennial favorite.


Soft, swallow-style starch — the traditional partner to any rich soup.
PopularSweet ripe plantains fried to caramelized perfection — the beloved side of every West African table.





